Specific Ingredients - Natural Foods

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Reference

Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein, with 125 Recipes [a Cookbook]

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Regional & Ethnic - Mediterranean

Falastin: A Cookbook

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Essays & Narratives

Fermentation as Metaphor: Follow Up to the Bestselling “the Art of Fermentation”

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Regional & Ethnic - Mediterranean

Ottolenghi Flavor: A Cookbook

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Specific Ingredients - Natural Foods

The Global Vegan: More Than 100 Plant-Based Recipes from Around the World

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Specific Ingredients - Natural Foods

The Moosewood Cookbook: 40th Anniversary Edition

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Courses & Dishes - Sauces & Dressings

The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal